Modified Citrus Pectin 120c by Allergy Research Group
Modified Citrus Pectin by Allergy Research Group provides a proprietary process, which reduces the molecular weight of the pectin molecule. Average molecular weight: 30kD; pH: 6.0-7.2; Methoxylation: not more than 5%.
Allergy Research Group suggests taking 3 Modified Citrus Pectin capsules one or two times daily, or as directed by a healthcare practitioner.
Serving Size: 3 capsules
Servings Per Container: 40
Amount Per Serving:
Sodium 90 mg
Total Carbohydrates 1.5 g
Dietary Fiber 1 g
Sugars 0.5 g
Modified Citrus Pectin 1.5 g
Other ingredients: Hydroxypropyl methylcellulose, microcrystalline cellulose, L-leucine.
Variations in product color may occur. Keep Modified Citrus Pectin by Allergy Research Group in a cool, dry place, tightly capped.