EssentiaBar Double Dark Chocolate Bar 18 ct
EssentiaBar Double Dark Chocolate Bar 18 ct by Designs for Health

EssentiaBar Double Dark Chocolate Bar 18 ct

Manufacturer:  Designs for Health
Part Number:DF-ESBCHC
Usually Ships in 48 to 72 Hours

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EssentiaBar Double Dark Chocolate Bar 18 ct by Designs for Health

(formerly PaleoBar Chocolate)

EssentiaBar Double Dark Chocolate Bar by Designs for Health is a delicious nutrition bar designed to provide a healthy snack food for optimizing the intake of proteins, fats, carbohydrates, and micronutrients. This double dark chocolate flavored bar has a protein base of whey/rice protein concentrate and features omega-3 fish oils. EssentiaBar also contains prebiotic fiber and additional healthy fats from almond butter and coconut oil. It contains no artificial sweeteners, and is sweetened with the natural herb stevia, along with the polyols erythritol and xylitol. EssentiaBar is Kosher certified and free of gluten, fructose, sucrose, soy protein, and hydrogenated oils.

Serving Size: 1/2 Bar (21g)
Servings Per Container: 36

Amount Per Serving:
Calories ... 80
Fat Cal ... 35
Total Fat ... 4g
Sat. Fat ... 2g
Trans Fat ... 0g
Cholest. ... 5mg
Sodium ... 35mg
Total Carb. ... 10g
Fiber ...3g
Sugars ... 0g
Sugar Alcohol ... 4g
Protein ... 5g

Ingredients: Sugar-free dark chocolate flavored coating (unsweetened chocolate, erythritol, inulin, cocoa butter, milk fat [milk], lecithin [soy] [an emulsifier], natural flavor, reb A [extract of stevia]), protein blend (whey protein isolate, whey protein concentrate, whey crisps [whey protein concentrate, rice flour], rice protein concentrate), maltitol syrup, glycerine, almond butter, isomalto-oligosaccharides (prebiotic fiber), unsweetened chocolate, digestion resistant fiber (Fibersol-2), MEG-3 Omega-3 powder (refined fish oil [anchovy, sardine], fish gelatin [tilapia]), xylitol, natural flavor, lecithin [soy], cocoa powder (processed with alkali), cocoa butter, sea salt, L-glutamine, stevia extract, coconut oil.

Does not contain gluten.

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