Buffered C Powder (corn source) 240g by Allergy Research Group
Buffered C Powder (corn source) by Allergy Research Group provides high-purity ascorbic acid buffered with carbonates of potassium, calcium, and magnesium. Developed by Stephen A. Levine, Ph.D.
Allergy Research Group suggests taking 1 heaping teaspoon or more of Buffered C Powder in 8 to 12 ounces of liquid between meals, or as directed by a healthcare practitioner. As with all vitamin C formulations, as one begins to achieve body saturation, “bowel tolerance” may be temporarily exceeded and diarrhea or loose stools may occur. As the high levels of vitamin C in the tissues become used up, the bowel symptoms should ease. Ideal for controlling acidity often associated with hypersensitivity reactions.*
Serving Size: 1 teaspoon (4.7 g)
Servings Per Container: 51
Amount Per Serving:
Vitamin C (as Ascorbic Acid) 2135 mg
Calcium (as Calcium Carbonate) 405 mg
Magnesium (as Magnesium Carbonate) 215 mg
Potassium (as Potassium Carbonate) 90 mg
Other Ingredients: Microcrystalline cellulose.
Variations in product color may occur. Keep Buffered C Powder (corn source) by Allergy Research Group in a cool, dry place, tightly capped.