Ahiflower Oil 60sg by Jarrow Formulas
Ahiflower Oil by Jarrow Formulas provides a plant source of the omega-3 fatty acids alpha-linolenic acid (ALA) and stearidonic acid (SDA), and omega-6 GLA. The presence of SDA in Ahiflower Oil makes it distinct from flaxseed oil. Human clinical trial results show that Ahiflower Oil has up to four times (4x) more efficient conversion to eicosapentaenoic acid (EPA) than flaxseed oil.*
Recommendation:
Jarrow Formulas suggests taking 1 to 3 vegan (non-GMO) Ahiflower Oil softgels per day with food or as directed by your qualified healthcare professional.
Serving Size: 1 Vegan Softgel
Servings Per Container: 60
Amount Per Serving:
Calories 10
Total Fat 1 g
Saturated Fat 0 g
Trans Fat 0 g
Sodium 0 mg
Ahiflower® (Buglossoides arvensis) seed oil 750 mg
Omega-3 fatty acids:
Stearidonic acid (SDA) 128 mg
Alpha-linolenic acid (ALA) 315 mg
Omega-6 fatty acids:
Gamma-linolenic acid (GLA) 34 mg
Linoleic acid (LA) 68 mg
Other Ingredients: Vegan softgel made from non-GMO modified food starch, carrageenan, glycerin and purified water.
NOTE: If you have a medical condition, or are taking medications, consult your healthcare professional before using Ahiflower Oil by Jarrow Formulas
No wheat, no gluten, no soybeans, no dairy, no egg, no fish/shellfish, no peanuts/tree nuts.
Suitable for vegetarians/vegans.
Non-GMO
Ahiflower® is a registered trademark of Technology Crops, LLC. Crop Assured 365® is a licensed trademark of Technology Crops, LLC.